Here is a quick recipe to make delicious mango ice cream at home!
Because apart from lowering cholesterol, combating acidity, improving digestion and eyes, Most important at the moment, It boosts your immunity
Make a mango puree: dice the pulp of your mango, taking care to remove the skin, and add it to the blender. Tase the pulp, add sugar accordingly, and blend until it is smooth without adding any water. You can also skip this step by using canned mango puree!
Add the cream to a mixing bowl. Whip the cream using a hand mixer or a stand mixer with a whisk attachment, until soft peaks form. You can also use a manual hand whisk if you don’t have the electrical appliances at home.
Add the mango puree to the whipped cream and mix for 1-2 minutes until they are well combined. Taste it and add more powdered sugar if it’s needed.
Pour the combined mango and cream mixture into a freezer-friendly container with a lid. Close the lid tightly. Freeze the ice cream for 5-6 hours, or until it is set.
Ready to eat? Take the mango ice cream out of the freezer and let it thaw for 5 minutes to let it soften a little. Scoop and serve!
Try it out and let us know which is your favourite seasonal fruit!
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