Sauces are an incredible method to energize a regular appetizer. You don’t generally need to be inventive and imaginative constantly. Now and then a straight, simple dish presented with new plunging sauce every week works just as good.
Whisk all ingredients until combined, place in the fridge for at least an hour
• 1 cup milk
• 4 teaspoons all-purpose flour
• 1/4 teaspoon salt
• Cheddar cheese, shredded (about 1/3 cup)
• Black Pepper (as per taste)
Combine milk (half cup) and flour in a saucepan; stir with a whisk. Add in remaining cup milk and salt; bring to a boil over medium heat, stirring frequently. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring constantly. Remove from heat. Stir in cheese and pepper, stir until cheese melts.
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